Mardi Gras Dinner

Chef Paul Turano, chef/owner of Tryst restaurant in Arlington, MA, has taken it upon himself to bring authenticity to his special prix fixe Mardi Gras dinner.

Served in addition to Tryst’s regular menu, Mardi Gras diners can look forward to experiencing the dinner as a three-course prix fixe menu available for $38 per person, or to ordering the dishes à la carte. That’s not all, guests will be able to enjoy authentic cocktails and Hurricanes galore.