Fondue Sundays at the Beacon Hill Hotel & Bistro

Come join the Beacon Hill Hotel & Bistro for their Fondue Sunday’s featuring classic fondue in the French style presented for sharing. With pots suitable for sharing between 2 to 4 guests- you’ll be treated to a piping hot pot of Classic French Fondue (250 ml Abymes Tradition Vin de Savoie, (white wine from the French Alps) and pinch sea salt served with small potatoes boiled in sea-salted water, cornichon pickled vegetables such as ramps, cipolini onions, and cauliflower, and rustic bread.