Chocolate Bar at The Langham, Boston

Five interactive dessert stations feature varied chocolate content ranges. A selection of this season’s menu includes: mango white chocolate chili mousse parfait (0% cocoa), spiced pumpkin and milk chocolate cake (40% cocoa), dark chocolate brulee (50% cocoa), manjari chocolate and gruyere tart (60% cocoa), and guanaja cremeaux with olive oil and sea salt (70-80% cocoa).