Ancient Grains For The Modern Meal W/ Maria Speck

Maria Speck is the author of Ancient Grains for Modern Meals--Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More. The New York Times included the book--Speck's first--in its list of notable cookbooks of 2011. Maria, whose recipes are inspired by the ease and appeal of Mediterranean cuisine and the centuries-old traditions of preparing whole grain foo