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Price: $25 per child
Age Suitability:
None Specified
Chef Kevin Carey's classes are hands on & geared for specific age groups. Thursday's class is for 4th & 5th graders.
Kids leave with cooking skills and the food they have made. Menu available in early Feb.
Classes take place in the farm stand kitchen.
Registration & prepayment are required for all classes.
To register: call 978.369.4494.
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