Pasta Secca and Pasta Fresca

Pasta is still healthy as well as delicious, and while the image of pasta has gone through a dramatic change, very little attention has been paid to the subtle differences between homemade egg, buckwheat, and store-bought pasta and the relative sauces that go with each. Learn to make our own fettucine Alfredo; bergamaschi, pasta stuffed with potato and sausage; and "pizzocheri" buckwheat pasta of northern Italy with chard and special cheeses; and a special gluten-free pastas.