Croissants and Crepes

Croissants are one of the most popular breakfast pastries in the world. This flakey delicacy consists of layer upon layer of yeast-leavened bread and butter that is served either plain or filled. Make both sweet and savory croissants, plain as well as filled (frangipane, chocolate, and ham and cheese). While the croissants are proofing, sharpen your crepe-making skills, also with savory and dessert fillings.