Spring Catch with Chef Jeremy Sewall

With springtime just around the corner, Chef Jeremy Sewall of Island Creek Oyster Bar and Lineage will share some simple, exciting and colorful recipes utilizing fresh spring produce and local seafood. Enjoy Asparagus Soup with curry, Maine crab and crispy s~~take mushrooms. Then, learn the secrets of his Lobster Pasta with English peas, spring onions, basil and lemon, followed by his Lavender Cake with cherries and chantilly cream for dessert. Registration required by phone or online.