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It isn’t every day that Boston gets to be on the cutting edge of new trends. And yet there we were, leading the nation on the revival of the cocktail hour. Of this we can be so proud.
The leader of our city’s charge into the finer points of cocktailing was Jackson Cannon, the Head Mixologist for Eastern Standard and Island Creek Oyster Bar and now the mastermind behind The Hawthorne, his new cocktail lounge in the Hotel Commonwealth. Jackson made us see that well-liquor vodka tonics were our past, and hand-crafted Salzeracs are our future.
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