A full-service restaurant, lounge and concert venue, housed in a pre-Revolutionary era tavern and family-run since 1946. Seven different seasonal, farm-to-table menus feature meats, dairy and produce sourced from surrounding farms in Central Massachusetts.
Arthur's outdoor dining patio overlooks a covered bridge. Obadiah's ice cream stand, open May-September, serves 21 flavors from a local family dairy.
Two concert rooms host a full schedule of blues, jazz, Celtic, folk, rock and stand-up comedy performances. Tickets can be purchased from the website or by phone.
Live music with no cover in the Tap Room every Wednesday, Friday and Saturday night, and during Sunday brunch.
Irish open session every Wednesday from 7-10pm.
Pub Trivia on Thursdays from 7-9pm.
add to our listings

Hide
1 more events





