Rootin’ For the Root Vegetables

We know it’s sometimes hard to go to the grocery store in the middle of a New England winter and get jazzed about vegetables. But you know you still need them in your diet. So, lets explore the hardy world of root vegetables. They last and believe it or not have some great flavor. Menu for this class may include:
Brussel Sprouts with Spiced Cranberries
Roasted Golden Beet Salad
Butternut Squash and Sage Risotto