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Price: $75 per person
Age Suitability:
18 and up
Tags:
food, workshop, baking, cooking school, culinary underground
If you’ve dabbled in yeast breads, then you’re probably ready for the so-called artisanal breads – made the real way, with a polish or starter that yields a crisp crust and a great crumb. We will prepare a basic Pan Rustica dough that can be made into loaves, boules, or breadsticks.
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