Price: $75.00 per person
Age Suitability:
18 and up
Tags:
workshop, baking, class, food globe west, culinary underground
What is it about this incredibly flaky crescents? A few simple ingredients, a little technique, and: magic. Learn how to make them, as well as a couple of variations. You will never settle for store-bought again - unless you relocate to Paris.
Basic Croissant
Pane au Chocolat
Spinach & Feta Croissant
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