Price: $75.00 per person
Age Suitability:
18 and up
Tags:
food, cooking, class, globe west, culinary underground
This popular workshop is back with a focus on weekend meals for busy cooks that appeal during the cold New England months. They’re familiar and warm, like an old bathrobe. Recipes have been torn apart, imbued with fresher ingredients, lower fat, and simplifications that allow use on a regular weeknight.
Lil’ Shepherd’s Pies
Weeknight Cassoulet
Homestyle Ziti Casserole
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