E) Food Self-Reliance Workshop Series: Gardening, Poultry, Food Preservation

\Noonday Farm, Home of B. Ingham, 96 Windsor Road, Winchendon Springs, MA\
Instructor: Beth Ingham, CN, Whole Health Educator, Certified Nutritionist, 20 years of experience farming and preserving the harvest, and having more fun with it every year!
\E) September 8, 9am-3pm\, Lacto-fermenting, Canning and Root Cellaring the Harvest\, $45 Limit: 15 Registrants ***pot-luck lunch at 12 noon
We will make sauerkraut, pickles, kimchee, beet kvass and maybe something else together. If you choose, bring your own jars, salt, whey and vegetables and make your own products with my guidance all day! I will demonstrate pressure canning of tomatoes and show the storage of root crops in the root cellar. We will also touch on growing winter greens in the attached greenhouse, and the storage of squash and garlic. Discussion will include the importance of the tools, and the space you make in your home and mind to make "storing the harvest" easy, fun, and beautiful.
For more information on the Self-Reliance Workshops, \click here\.